Food

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Across
  1. 2. A dish with meat, vegetables, or legumes cooked in a spiced sauce, often served with rice.
  2. 3. A meal with ingredients between two slices of bread, often including meat, cheese, and vegetables.
  3. 5. A meal with ingredients between two slices of bread, often including meat, cheese, and vegetables.
  4. 7. A flat, round cake made from a batter of eggs, flour, and milk, typically eaten for breakfast.
  5. 8. Japanese cuisine consisting of vinegared rice combined with various ingredients, usually seafood.
  6. 11. A dish made with beaten eggs cooked with various ingredients like cheese, vegetables, or meat.
  7. 13. Italian-style noodles made from wheat flour and water, often served with various sauces.
Down
  1. 1. A Mexican dish consisting of a tortilla filled with beans, meat, cheese, and other ingredients.
  2. 2. A sweet, often brown treat made from roasted and ground cacao seeds.
  3. 4. A savory dish with a crispy crust, topped with tomato sauce, cheese, and various toppings.
  4. 5. A dish consisting of mixed greens, vegetables, and dressing, served cold.
  5. 6. A sandwich consisting of a grilled or fried patty of ground meat, usually beef, in a bun.
  6. 9. Cream A frozen dessert made from sweetened and flavored cream or milk.
  7. 10. A liquid dish made by boiling or simmering ingredients like vegetables, meat, or broth.
  8. 12. Mexican street food consisting of folded or rolled tortillas filled with various ingredients.