Across
- 4. a clear liquid that can make you drunk, also used as a solvent
- 6. a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
- 8. the sweet course eaten at the end of a meal
- 10. pasta made in solid strings
- 11. “my blood sugar level rises when I eat …………… “
- 12. a drink produced by fermenting sweet tea with a culture of yeast and bacteria
- 13. a breakfast food made from roasted grain, typically eaten with milk
Down
- 1. a large, round, white vegetable that is eaten cooked or uncooked
- 2. the large oval brown seed of a tropical palm
- 3. drinks that contain small bubbles of carbon dioxide
- 5. minced beef.
- 7. a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap
- 9. the amount of energy released when your body breaks down (digests and absorbs) food
- 10. a Japanese dish consisting of small balls or rolls
- 11. There are two main types of …………: Arabica and Robusta