food

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Across
  1. 2. a list of the food that you can eat in a restaurant
  2. 5. a narrow piece or portion of something (particularly food)
  3. 6. a type of carbohydrate found naturally in plant foods like wholegrains, beans, nuts, fruit and vegetables
  4. 7. food has a strong and very pleasant flavour
  5. 8. usually means any ester of fatty acids, or a mixture of such compounds
  6. 10. mostly sodium chloride (NaCl)
  7. 11. a part or share of something larger
Down
  1. 1. the things that are used to make something
  2. 3. a particular type of food or food prepared in a particular way as part of a meal
  3. 4. the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food
  4. 9. the sensory perception of taste or smell