Food

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Across
  1. 1. any nutritious substance that people or animals eat
  2. 4. a swamp grass which is widely cultivated as a source of food, especially in Asia.
  3. 5. a food made from the pressed curds of milk.
  4. 6. a dish originally from Italy consisting of dough made from durum wheat and water
Down
  1. 1. a limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
  2. 2. food made of flour, water, and yeast or another leavening agent, mixed together and baked.
  3. 3. the flesh of an animal (especially a mammal) as food.
  4. 5. a sweet biscuit