Food

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Across
  1. 2. To make something warmer.
  2. 3. To complete something.
  3. 5. A sense we use when we eat food.
  4. 7. foods and seasonings needed for a dish.
  5. 8. An adjective used to describe food that tastes good.
  6. 9. The act of making food.
Down
  1. 1. Instructions for cooking a dish.
  2. 4. What we eat.
  3. 6. To cut foods into thinner pieces (for example: potatoes, carrots, onions).