Food

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Across
  1. 2. A delicious round dish with a crust, tomato sauce, cheese, and various toppings.
  2. 4. Flat, round cakes made from batter and usually served with syrup or toppings.
  3. 5. Cooked noodles served with various sauces, such as tomato, Alfredo, or pesto.
  4. 7. Salad A refreshing dish with a variety of chopped fresh fruits, often served cold.
  5. 9. Beaten eggs cooked with various fillings like cheese, vegetables, or meat, folded and served.
  6. 10. Noodle Soup A warm and comforting soup with chicken, noodles, and vegetables in a broth.
  7. 11. A meal consisting of two slices of bread with filling like meat, cheese, or vegetables.
  8. 14. Small, sweet cakes typically decorated with frosting or other toppings.
Down
  1. 1. A mixture of fresh vegetables, often with toppings like cheese or croutons, served with dressing.
  2. 3. Cream A frozen dessert made with sweetened and flavored cream, often enjoyed in cones or cups.
  3. 4. Popped kernels of corn, usually flavored with butter and salt, a popular snack.
  4. 6. Bite-sized portions of rice topped with raw or cooked fish, and other ingredients.
  5. 8. Folded or rolled tortillas filled with various ingredients like meat, beans, and vegetables.
  6. 12. A tasty sandwich with a ground meat patty, often served with lettuce, tomato, and condiments.
  7. 13. Sweet, creamy treat made from cocoa beans, often enjoyed in various forms like bars or candies.