Across
- 2. essential
- 5. normally has water in it when you cook with i
- 6. used to cut food
- 7. used to hold food
- 8. used to eat normally paired with a knife
- 9. where you cook food
Down
- 1. used to boil water
- 3. normally drawn with a leaf on it
- 4. yellow fruit
- 7. normally cooked with meat