Food

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Across
  1. 2. Cooked by exposure to radiant heat, typically over an open flame or on a grill
  2. 5. Cooked by prolonged exposure to dry heat in an oven or over an open flame
  3. 7. A person with a discerning palate, especially one who is knowledgeable about fine food and drink
  4. 9. A small dish of food served before the main course as a first course
  5. 11. A substance that provides nourishment, especially essential elements like vitamins and minerals
  6. 13. A substance used to add flavor to food, often salt, pepper, herbs, or spices
  7. 14. High-quality food that is considered elaborate and refined, often associated with fine dining
Down
  1. 1. Something, such as food or drink, that refreshes or restores energy
  2. 3. To fry quickly in a little hot fat, typically for browning food
  3. 4. The substances used in making a dish, often in a recipe
  4. 6. Related to the practice of cooking or the kitchen
  5. 8. The range of tastes in food and drink, or a person's appreciation of flavors
  6. 10. A set of instructions for preparing a particular dish or meal
  7. 12. A style or method of cooking, especially as characteristic of a particular country, region, or establishment