Food

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Across
  1. 1. A food item typically consisting of two slices of bread with various fillings between them.
  2. 2. A dish consisting of a mixture of vegetables, often served with dressing.
  3. 3. Cream A frozen dessert made from dairy products, sweeteners, and flavorings.
  4. 6. A flat, thin cake made from a batter and usually cooked on a griddle, often served with syrup or toppings.
  5. 7. Japanese dish consisting of vinegared rice combined with various ingredients, such as seafood or vegetables.
  6. 9. A dish made from beaten eggs cooked with various ingredients, typically folded around a filling.
  7. 11. A large, juicy fruit with green skin and red or pink flesh, often eaten in slices.
  8. 13. A Mexican dish consisting of a flour tortilla filled with various ingredients, such as meat, beans, and cheese.
Down
  1. 1. Long, thin pasta noodles often served with tomato sauce and meatballs.
  2. 4. A sweet, usually brown food product made from roasted and ground cacao beans.
  3. 5. A small cake baked in a cup-shaped container and typically topped with frosting.
  4. 8. A sandwich consisting of a cooked patty of ground meat, typically beef, placed inside a sliced bun.
  5. 10. Popped corn kernels, typically flavored and served as a snack.
  6. 12. A savory dish consisting of a round, flat crust topped with tomato sauce and cheese, and often additional ingredients.