Food - Crossword Labs

4. A Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce, a staple in Filipino cuisine.
6. Popped kernels of corn, often flavored with salt or other seasonings, a popular snack for movies.
7. A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many.
8. Cream A frozen dessert made from sweetened and flavored cream, often served in cones or bowls.
11. A seasoned ground meat patty, typically beef, grilled or fried and served in a bun with toppings.

1. Beaten eggs cooked with various ingredients like cheese, vegetables, and meats, folded into a delicious dish.
2. Folded or rolled tortillas filled with various ingredients like seasoned meat, beans, and veggies.
3. A dish consisting of two or more slices of bread with fillings like meat, cheese, and vegetables.
4. A flat, round cake made from a batter of eggs, flour, and milk, often served with syrup or toppings.
5. Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish.
6. A round, flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
7. A dish with meat, vegetables, or both, cooked in a sauce with a mixture of spices, often served with rice.
9. A mixture of raw vegetables, greens, and often other ingredients like cheese or nuts, served with dressing.
10. Bite-sized portions of rice topped with raw or cooked fish, vegetables, and seaweed, a Japanese delicacy.