Across
- 1. has multiple uses, such as for curing meat, baking, thickening, retaining moisture, enhancing flavor (including the flavor of other ingredients), and as a preservative
- 4. substances found in foods that our bodies use to grow, reproduce and survive
- 6. calcium, phosphorus, potassium, sodium, chloride, magnesium, iron
- 7. mineral most often associated with healthy bones and teeth
- 9. sugar molecules
Down
- 2. a mineral that the body needs for growth and development
- 3. a type of indigestible carbohydrate
- 5. a group of substances that are needed for normal cell function
- 8. contains a monounsaturated fatty acid