Across
- 3. (n) a small cake baked in a cup-shaped foil or paper container and typically iced.
- 6. (adj) feeling a need to eat something.
- 7. (v) cook or be cooked by immersing in boiling water or stock.
- 8. (n) a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.
- 10. (v) remove the outer covering or skin from (a fruit or vegetable).
- 11. (n) a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
- 12. (n) the sweet course eaten at the end of a meal.
- 13. (n) the sensation of flavour perceived in the mouth and throat on contact with a substance
Down
- 1. (n) the grain of which is ground to make flour for bread, pasta, pastry, etc.
- 2. (n) the purple egg-shaped fruit, which is eaten as a vegetable.
- 4. (n) a device on a cooker that radiates heat downwards for cooking food.
- 5. (n) a meal eaten in the middle of the day.
- 7. (n) a meal eaten in the morning, the first of the day.
- 9. (adj) feeling a need to drink something.