Across
- 2. Cooked excessively, often dry or burnt.
- 6. Slightly wet, retaining moisture.
- 7. Extremely tasty and enjoyable.
- 9. Juicy and tender, flavorful.
- 10. Lacking strong flavors, dull.
- 11. Extremely unpleasant, disgusting.
- 13. Salty or spicy, not sweet.
- 14. Wet and soft due to prolonged soaking.
Down
- 1. Highly delightful and appetizing.
- 3. Having a strong, pungent flavor.
- 4. Cooked in boiling water, soft.
- 5. Cooked with open flame, charred exterior.
- 7. Excessively sweet, causing discomfort.
- 8. Having a strong, unpleasant odor.
- 12. Irregular or clumpy texture.