Across
- 3. Starter dish.
- 6. Place to eat out.
- 9. Sweet course.
- 10. Food preparation.
- 12. Relating to cooking.
- 13. Instructions for cooking.
- 14. Sensation when eating.
Down
- 1. Taste characteristic.
- 2. Regional style of cooking.
- 4. Component in cooking.
- 5. Drink.
- 7. Seasoning for food.
- 8. High-quality food.
- 10. Professional cook.
- 11. Prepared food item.