Across
- 4. ...meat has very little fat on it.
- 5. an oval, purple vegetable that is white inside
- 9. a large, round, white vegetable with thick, green leaves around the outside
- 10. such food contains a lot of fat.
Down
- 1. to cut food into thin, flat pieces
- 2. If food is ..., it does not have much taste.
- 3. to make a liquid flow from or into a container
- 6. developed enough and ready to be eaten
- 7. old and not fresh (bread)
- 8. vegetable with large, dark green leaves and a strong taste