Food

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Across
  1. 3. a large, bowl-shaped Chinese pan used for frying food quickly in hot oil
  2. 5. a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans
  3. 6. a device for removing corks from bottles, that consists of a handle with a twisted metal rod to push into the cork and pull it out
  4. 10. a device that removes the juice from fruit by pressing it
Down
  1. 1. a very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup
  2. 2. a bowl with small holes in it used for washing food or separating water from food after cooking
  3. 4. a flat object, usually with raised edges, used for carrying food and drinks
  4. 7. to cut something into thin, flat pieces
  5. 8. a kitchen tool made of wire that is used to mix eggs, cream, etc, or to make such food thicker
  6. 9. a container for holding liquids that has a handle and a shaped opening at the top for pouring