Across
- 3. used to open 🍷 bottles
- 4. used to weigh all types of food
- 6. used to braise(vegetables,meat)
- 8. used to make small sized cheese
- 9. used to move food so it doesn’t burn
- 10. deep “plate”
Down
- 1. used to crush(garlic)
- 2. used to beat(eggs)
- 5. used to chop,slice, mix potatoes/meat
- 7. used to serve