food

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Across
  1. 4. a bowl-shaped kitchen utensil with perforations or small holes, used for draining water from foods like pasta, fruits, or vegetables.
  2. 5. a handheld tool for crushing and mincing garlic cloves, often with a perforated chamber and a plunger mechanism.
  3. 8. a kitchen utensil with a flat, flexible blade, typically used for lifting, flipping, or spreading food items such as pancakes, eggs, or frosting.
  4. 9. a versatile, deep, and round-bottomed cooking pan often used in Asian cuisine, featuring sloped sides and used for stir-frying, steaming, deep-frying, and more.
  5. 10. a container with a narrow mouth, used for pouring and storing liquid ingredients such as water, milk, or juice.
Down
  1. 1. a utensil with a mesh or perforated bottom, used to separate fine particles from liquids or to sift dry ingredients such as flour or powdered sugar.
  2. 2. a kitchen tool with a heavy, often textured head, used to tenderize and flatten cuts of meat for even cooking.
  3. 3. a tool for removing the outer skin or rind from fruits and vegetables, typically equipped with a sharp blade or serrated edge.
  4. 6. a kitchen utensil consisting of looped wires attached to a handle, used for blending, whipping, or incorporating air into ingredients, particularly eggs or cream.
  5. 7. pin a cylindrical kitchen utensil used for shaping and flattening dough for pastry, cookies, and other baked goods.