Food

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Across
  1. 2. Food from milk we often eat with fruit as a snack or dessert.
  2. 4. A long, green vegetable we often eat in salads.
  3. 7. A big fruit, red inside, sweet and juicy.
  4. 9. Yellow liquid from plants or animals we normally use for frying food.
  5. 10. Meat from a cow
Down
  1. 1. Sweet food that can be milk, dark or white brown.
  2. 3. Small white grains we eat as a main food.
  3. 5. Small seeds that grow in pods and are often used in cooking.
  4. 6. Small white plant veggie that smells strong and that we use in cooking to add flavor
  5. 8. A green vegetable we often eat in salads