Food

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Across
  1. 3. prepared by cutting potatoes into even strips, drying them, and frying.
  2. 4. a long, narrow French loaf.
  3. 7. a food made from roasted and ground cacao seed kernels.
  4. 8. a frozen dessert typically made from milk or cream.
  5. 9. come from the flowering part of a plant and contain seeds.
Down
  1. 1. an item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients.
  2. 2. a dairy product that is made from milk that is from cows.
  3. 5. any of several species of edible land snails, a delicacy of French cuisine.
  4. 6. a usually baked and leavened food made of a mixture whose basic constituent is flour or meal.
  5. 10. a cereal grain.