Food

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Across
  1. 5. - A German potato salad made with boiled potatoes, onions, vinegar, oil, and sometimes bacon or pickles.
  2. 7. - Turkish meatballs made from minced meat (typically beef or lamb) mixed with spices and onions, often grilled or fried.
  3. 8. - A type of German sausage made from pork, beef, or veal, typically served grilled or fried.
Down
  1. 1. - A German dish consisting of thinly sliced meat (usually pork or veal) coated in breadcrumbs and fried until crispy.
  2. 2. - A Turkish dish made from meat cooked on a vertical rotisserie, usually served in a flatbread wrap with vegetables and sauces.
  3. 3. - A type of German baked bread product made from dough twisted into a knot-like shape, often sprinkled with salt and served as a snack.
  4. 4. - A Turkish pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
  5. 6. - It's a rice dish made with layers of vegetables like onions, tomatoes, potatoes, eggplant, seasoned beef.