Food

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Across
  1. 1. large, round, with large green, white, or purple leaves that can be eaten cooked or uncooked
  2. 3. round, that grows underground and has white flesh with light brown, red, or pink skin
  3. 4. the small, red or green seed case that is used to make some foods spicy
  4. 6. oval, purple, is white inside and is usually eaten cooked
  5. 10. large, round with hard, yellow or orange flesh, decoration for Halloween
  6. 12. large, round, white, that is eaten cooked or uncooked
Down
  1. 2. with a green stem and a mass of flower buds at the top
  2. 5. with large, green leaves, eaten uncooked in salads
  3. 7. with pale green, juicy stems that are cooked
  4. 8. with a strong smell and flavour, usually brown or red on the outside and white inside
  5. 9. long, thin, pale green, with dark green skin, usually eaten uncooked in salads
  6. 11. a long pointed orange root
  7. 12. the seeds of a particular type of maize plant