Food

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Across
  1. 2. A type of pasta made from unleavened dough.
  2. 4. A fleshy, spore-bearing fruiting body of a fungus.
  3. 6. A food item consisting of two or more slices of bread with fillings.
  4. 8. A sweet, sticky substance produced by bees.
  5. 10. A dish consisting of mixed vegetables and often dressed with a vinaigrette.
  6. 11. A flat, round cake made from batter and cooked on a griddle.
  7. 13. A Japanese dish consisting of vinegared rice and various fillings.
  8. 16. A sweet treat made from roasted and ground cacao beans.
  9. 17. A round fruit with a crisp and juicy flesh.
  10. 20. A reproductive cell laid by female animals, commonly used in cooking.
  11. 22. A small, oval fruit commonly used to produce oil.
  12. 23. A savory dish consisting of a round, flat bread topped with various ingredients.
  13. 24. A staple food crop and a primary source of nutrition for many people.
  14. 25. A liquid food made by boiling ingredients such as meat, vegetables, and herbs.
Down
  1. 1. A dairy product made by fermenting milk with bacteria
  2. 3. A citrus fruit known for its sour taste.
  3. 5. A slice of meat, typically beef, cooked by grilling or frying.
  4. 7. A dairy product made from curdled milk.
  5. 9. A long, curved fruit with a yellow peel.
  6. 12. A sweet baked treat often made with flour, sugar, and butter.
  7. 14. Cream A frozen dessert made from dairy products and sweet flavors.
  8. 15. A popular caffeinated beverage made from roasted coffee beans.
  9. 18. Small, juicy fruits often used to make wine.
  10. 19. A red or yellowish fruit often used as a vegetable in cooking.
  11. 21. A pungent bulbous vegetable used for flavoring in cooking.