FOOD - Crossword Labs

3. A glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad.
5. A round fruit with red, yellow, or green skin and crisp white flesh.
7. A limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
8. A food made from flour, water, and yeast or another leavening agent, mixed together and baked.
9. A long, thin, orange vegetable that grows under the ground.
10. A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.
12. A small, white or brown grain that is used as a staple food throughout the world.
15. A slice of meat or fish, especially beef, typically cooked by grilling or frying.
16. Small, round, typically green or purple fruit that grows in clusters on a vine.
17. The meat of a chicken, often used as food.

1. The liquid obtained from or present in fruit or vegetables.
2. A long, curved fruit with a yellow skin and soft, sweet, white flesh inside.
4. A type of food made from unleavened dough of wheat flour mixed with water or eggs, and formed into various shapes, then cooked by boiling or baking.
6. A plant with large, green leaves that are eaten raw in salads.
8. A solid yellow fat made from milk or cream, used in cooking and as a spread.
9. A food made from the pressed curds of milk.
11. A white liquid produced by the mammary glands of mammals, used as food by humans.
13. An oval or round object laid by a female bird, reptile, fish, or invertebrate, containing a developing embryo.
14. A round, sweet fruit with a tough bright reddish-yellow rind.
15. A white crystalline substance used to season and preserve food.