Food

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Across
  1. 2. A type of poultry often cooked and eaten as a meal.
  2. 8. A type of pasta made from wheat flour and water, typically served with tomato sauce and grated cheese.
  3. 9. A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread.
  4. 11. Cream A sweet frozen dessert made from cream, sugar, and flavorings.
  5. 13. A food made from flour, water, and yeast that is baked and usually sliced.
  6. 14. A sandwich consisting of a cooked patty of ground meat served in a sliced bun, typically with various toppings.
  7. 15. A thick slice of meat, usually beef, that is cooked and eaten as a main dish.
Down
  1. 1. A thin, flat cake made from batter and cooked on a hot surface, typically served with syrup or fruit.
  2. 3. An aquatic animal that is cooked and eaten as a meal.
  3. 4. An oval object laid by birds, often cooked and eaten for breakfast.
  4. 5. A dish consisting of a round, flat base of dough topped with cheese, tomato sauce, and various toppings.
  5. 6. A dish consisting of mixed greens, vegetables, and often other ingredients, typically served with a dressing.
  6. 7. Small, white or brown grains that are cooked and eaten as a staple food in many cultures.
  7. 10. A liquid dish made by boiling meat, vegetables, or other ingredients in stock or water.
  8. 12. A dairy product made from curdled milk, often eaten in slices or melted.