Across
- 4. A person who does not eat meat.
- 7. A component used in making a recipe.
- 11. Recently made or obtained; not canned, frozen, or otherwise preserved.
- 12. A particular dish for which a person, place, or region is known.
Down
- 1. A small amount of food eaten between meals.
- 2. Food consumed at regular intervals for sustenance.
- 3. A set of instructions for preparing a dish.
- 5. Having a strong, hot flavor from spices.
- 6. Beneficial for one's physical, mental, or emotional well-being.
- 8. A sweet course typically eaten at the end of a meal.
- 9. Food purchased to be eaten elsewhere.
- 10. Having a pleasant flavor or taste.