Food

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Across
  1. 3. The process by which food is broken down and absorbed by the body
  2. 6. A red fruit with a tough outer skin and jewel-like seeds inside
  3. 7. A type of cherry that is typically juicy and sweet, often eaten fresh
  4. 8. A dark purple or red fruit that grows on trees, often used in pies and jams
  5. 9. A small, tart red fruit commonly used in sauces, juices, and as a dried snack
  6. 10. An illness caused by eating bad food, often resulting in nausea and vomiting.
Down
  1. 1. A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
  2. 2. A dark purple or black fruit with a sweet-tart flavor, often used in desserts
  3. 4. A small, dark purple berry with a strong, tart flavor, often used in jams and juices
  4. 5. A popular side dish made from potatoes, cut into strips and deep-fried
  5. 7. meat that has been flavored and preserved by exposure to smoke
  6. 11. A small, round fruit, commonly used to make wine, juice, and raisins