Food - Crossword Labs

3. A dairy product made from the curdled milk of various animals, often shaped into blocks or wheels and aged.
4. A white liquid produced by the mammary glands of female mammals, often used for drinking and in various dairy products.
6. A type of salt-cured pork belly, often smoked and sliced thin for use in various dishes.
8. A pungent bulb used as a flavoring in many dishes, with cloves that can be used whole or minced.
9. A savory meat product made from ground meat, often pork, and spices, encased in a skin.
12. A small, tart fruit with a sour, acidic taste, often used in Southeast Asian cooking.
13. A tropical fruit with a crisp, juicy texture and a sweet, slightly tart flavor.
14. A strip or strand of pasta, often made from wheat flour or other grains, used in a variety of dishes.
17. A cold-blooded aquatic vertebrate that is a common source of food, with a wide variety of species.
18. A dried grape, often used as a snack or ingredient in baked goods and other dishes.

1. A bright yellow spice derived from the rhizome of a plant, often used in Indian and Southeast Asian cuisine.
2. A carbonated, effervescent beverage, often sweetened and flavored with various fruit or other flavors.
3. A leafy green or purple vegetable with tightly packed leaves, often used in salads, slaws, and cooked dishes.
5. A starchy, edible tuber that grows underground and is a common staple food.
7. A large, round, orange-colored squash often used in pies, soups, and other autumn-themed dishes.
10. A large, spiky tropical fruit with a sweet, starchy flesh that can be eaten fresh or cooked.
11. A sweet, viscous food substance produced by bees from the nectar of flowers.
15. A bulbous vegetable with layers of flat, papery skin and a pungent, savory flavor.
16. The liquid that is extracted from fruits or vegetables, often consumed as a beverage.