Food

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Across
  1. 5. Tiny Citrus
  2. 7. Invasive herb
  3. 8. Fatty Duck Liver
  4. 10. Movement, Seasoning Blend
  5. 11. American Cheese
  6. 12. Swiss Cheese
  7. 15. Oil
  8. 16. Root Vegetable
  9. 18. Dairy Spread
  10. 20. Begins with a starter
  11. 22. British Breakfast Classic
  12. 25. The flavour of liquorice
  13. 26. Nuts found in Marzipan
  14. 27. One a day keeps the doctor away
  15. 30. Dessert made from frozen fruit juice
  16. 31. French Characterie Meat
  17. 36. Form of tomatoes
  18. 37. French Patisserie, a lady
  19. 38. Sweet Pie Filling
Down
  1. 1. Preserve, Conserve
  2. 2. Savory Spinach Pie, Greek
  3. 3. Like Pancetta, but a fattier cut
  4. 4. Wrap for Tamales
  5. 6. Moroccan Spice Mix
  6. 8. Pasta Bow Ties
  7. 9. Dutch Cheese
  8. 13. Pimento Berries
  9. 14. How to order a lightly cooked steak
  10. 17. Disc shaped Grain
  11. 19. white substance for seasoning
  12. 21. Formerly Rent
  13. 23. Colourful Round Patisserie
  14. 24. Breadcrumbs
  15. 28. Whipped Egg Whites
  16. 29. Aromatic Evergreen Shrub
  17. 32. Sauce, Butter and Parmesan
  18. 33. Festive Spice
  19. 34. ...in a pod
  20. 35. Yeast Extract, Australian