FOOD

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Across
  1. 4. A staple food made from flour and water, usually baked.
  2. 6. A small, round fruit, typically green or purple, used for eating or making wine.
  3. 8. A round fruit with red, green, or yellow skin and a sweet, crisp interior.
  4. 10. A dairy product made from curdled milk, often aged and used in various dishes.
  5. 11. A long, curved fruit with a yellow peel and soft, sweet flesh.
  6. 12. A dish consisting of mixed raw or cooked vegetables, sometimes with dressing.
Down
  1. 1. A sandwich consisting of a cooked meat patty, usually beef, placed inside a sliced bun.
  2. 2. A citrus fruit with a tough orange skin and juicy, sweet-tart segments inside.
  3. 3. Two or more slices of bread with fillings such as meat, cheese, or vegetables.
  4. 5. A liquid food made by boiling ingredients like vegetables, meat, or fish in water.
  5. 7. An Italian dish of flatbread topped with sauce, cheese, and various toppings, then baked.
  6. 9. Italian food made from wheat dough, shaped into various forms and cooked.