Across
- 1. chunk of meat
- 5. dough with toppings
- 6. a soup ingredient
- 8. coffee cake
- 10. avocado gravy
- 11. Japanese noodles
- 13. cut of beef
Down
- 2. gross fish
- 3. soft fried meat
- 4. two buns and patty
- 7. Japanese rice bowl
- 9. Buttery bread
- 12. soft tender meat