Food

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Across
  1. 4. Red fruit often used in salads and sauces.
  2. 6. Sweet, fried pastry often glazed or filled.
  3. 10. Citrus fruit often used to add tartness.
  4. 15. Medium-sized chili pepper from Mexico.
  5. 16. Expensive fungus used to flavor dishes.
  6. 17. Cucumber preserved in brine or vinegar.
  7. 18. Creamy Italian rice dish often cooked with broth.
  8. 20. Soybean curd often used as a meat substitute.
  9. 21. Spice made from dried peppers, used for color and flavor.
  10. 22. Spice used in baking, often in pies and cakes.
  11. 25. Spicy dish often served with beans.
  12. 26. Green vegetable with a tree-like structure.
  13. 27. Italian dish with layers of pasta and cheese.
  14. 28. Pasta filled with cheese, meat, or vegetables.
  15. 29. Sweet, sticky sauce made by heating sugar.
  16. 32. Spice made from the bark of a tree.
  17. 33. Flat cake cooked on a griddle, often served with syrup.
  18. 34. Cooking technique involving frying in a small amount of fat.
  19. 35. Herb commonly used in pickling.
  20. 37. Condiment made from seeds, often used on sandwiches.
  21. 39. Herb used as a garnish or in cooking.
  22. 41. Japanese dish featuring vinegared rice and raw fish.
  23. 42. Herb commonly used in Italian cooking.
  24. 43. Small fruit used to make oil.
Down
  1. 1. Long, thin loaf of French bread.
  2. 2. Flaky, buttery pastry from France.
  3. 3. Grid-patterned breakfast dish, often served with syrup.
  4. 5. Spicy tomato-based sauce used with chips.
  5. 7. Dip made from chickpeas and tahini.
  6. 8. Tomato-based condiment often used on burgers.
  7. 9. Hungarian stew often made with meat and paprika.
  8. 11. Herb often used in pesto.
  9. 12. Frozen dessert made with fruit and sugar.
  10. 13. Type of pasta shaped like thick ribbons.
  11. 14. Fermented dairy product often used in smoothies.
  12. 17. Middle Eastern flatbread, often used for wraps.
  13. 19. Flavoring made from orchid beans.
  14. 23. Tropical fruit with a sweet, juicy flavor.
  15. 24. Aromatic bulb used to flavor many dishes.
  16. 27. Fat used in cooking, often from pigs.
  17. 28. Small, crunchy vegetable with a peppery flavor.
  18. 30. Purple vegetable also known as aubergine.
  19. 31. Spicy green paste often served with sushi.
  20. 36. Popular fish often used in sandwiches and sushi.
  21. 38. Starter dish before the main course.
  22. 40. Savory pie filled with eggs and cream.