Food

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Across
  1. 1. Small, hard seeds, often from cereal plants, used for food, like rice, wheat, or oats.
  2. 6. Plants or parts of plants used as food, such as carrots, potatoes, or spinach.
  3. 8. A liquid or semi-liquid substance served with food to add flavor, like tomato sauce or gravy.
  4. 9. The sweet and fleshy product of a tree or other plant that contains seeds, like apples or bananas.
  5. 10. Products made from milk, such as cheese, butter, and yogurt.
Down
  1. 2. Dried parts of plants, such as seeds or roots, used to add flavor to food (e.g., pepper, cinnamon).
  2. 3. Food from the sea, including fish, shrimp, and shellfish.
  3. 4. Aromatic plants used to season or flavor food, such as basil, parsley, or thyme.
  4. 5. A sweet course usually eaten at the end of a meal, like cake, ice cream, or fruit salad.
  5. 7. The flesh of animals, such as beef, chicken, or pork, used as food.