Across
- 3. a spicy and sour Korean dish made of vegetable
- 5. a type of Japanese food with rice and raw fish
- 7. a fruit like a small orange with a loose skin
- 8. a mixture of uncooked vegetables
- 10. a tropical fruit with thick, dark green or purple skin, a large, round seed
- 11. the liquid that comes from fruit or vegetables
- 12. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with fruit
- 14. a food made from flour, water, and usually yeast, mixed together and baked
- 16. an oval, purple vegetable that is white inside
- 18. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
- 19. a medium-sized silver-coloured fish
Down
- 1. a small, flat, sweet food made from flour and sugar:
- 2. a food made from milk,usually yellow or white color
- 4. a large circle of flat bread baked with topping
- 5. a small juicy red fruit that has small brown seeds
- 6. a large, round fruit with hard yellow or green skin
- 7. a hard, folded tortilla
- 9. a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
- 13. an oval fruit that has a thick, yellow skin and sour juice
- 15. the oval object with a hard shell that is produced by female birds, especially chickens
- 16. a snail that you can eat
- 17. a plant with pale green, juicy stems that are cooked and eaten as a vegetable