food

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Across
  1. 2. Food that lacks enough seasoning to enhance its flavor.
  2. 3. High-quality wine, often expensive and aged to perfection.
  3. 4. Food that remains after a meal has been eaten.
  4. 5. A fake label used to deceive buyers about the quality or origin of a product.
  5. 7. Organizations that distribute food to people in need.
  6. 8. A mixture of herbs, spices, and other flavorings added to food.
  7. 10. A warning that important plot details of a story will be revealed.
  8. 14. A person who enjoys eating at high-end or gourmet restaurants.
  9. 15. Cuts of lamb, typically from the rib, loin, or shoulder, often grilled or fried.
Down
  1. 1. To mock or tease someone, often in a playful manner.
  2. 6. To become less serious or more relaxed.
  3. 9. Excessive praise or compliments, often used to manipulate or please someone.
  4. 11. Behaving in a way that shows disdain for anything perceived as lower class or of lower quality.
  5. 12. Things placed or arranged at irregular intervals.
  6. 13. Food that has been preserved by being sealed in a metal container.