Across
- 5. black and white peppercorn, corriander, mustard seed, brown sugar, paprika, garlic powder, onion powder, mustard powder
- 7. cheddar polenta, baby carrots, red wine jus, parsley
- 9. cheddar, cream cheese, roasted red bell peppers, mayo, confit garlic
- 10. maple cumin glaze, pepitas, sage
- 15. caramelized fennel & couscous salad, kalamata olives, tzatziki, pitaschio
- 16. jalapenos, buttermilk, fresno,red onion
- 17. fries, tartat sauce
- 18. veg oil, wheat flour, cornmeal, garlic powder, onion powder, paprika, rice flour, tapioca
- 19. pickle vegetables, togarashi aioli
Down
- 1. ginger rice, baby bok choy, miso broth, scallions
- 2. honey-cayenne butter
- 3. honey rosemary butter
- 4. honey sriracha
- 6. chili-lime aioli, pickled onion
- 8. cannelini beans, spanish chorizo, napa cabbage, romesco
- 11. sesame, lime, cucumber
- 12. ponzu, sriracha, scallion
- 13. AP flour, cornmeal, sugar, salt, baking powder, eggs, buttermilk, corn oil
- 14. heavy cream, w. wine, shallot, garlic, thyme, tarragon, bay leaf, black peppercorns, cheddar, parm, rigatoni pasta, topped with parm