food

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Across
  1. 4. Meat from cows, commonly grilled or roasted.
  2. 5. A leafy green vegetable, rich in vitamins.
  3. 8. A long, green vegetable, often used in salads.
  4. 9. A creamy dairy product made from churned milk or cream.
  5. 11. A round vegetable with a strong flavor, often used in cooking.
  6. 12. A sweet liquid made by bees from flower nectar.
Down
  1. 1. A versatile grain, often served as a side dish.
  2. 2. Small, sweet fruits that grow in bunches.
  3. 3. A small, nut-like seed, often eaten as a snack or in butter form.
  4. 4. A green vegetable with a tree-like shape, packed with nutrients.
  5. 6. Meat from pigs, often used in dishes like bacon and ham.
  6. 7. A juicy, citrus fruit, known for its bright color and tangy taste.
  7. 8. A spicy pepper used to add heat to dishes.
  8. 9. A yellow, curved fruit that is sweet and soft.
  9. 10. A red fruit, often used in salads and sauces.