Food

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Across
  1. 2. The first course of a meal, often a small appetizer.
  2. 3. Food containing a high amount of sugar.
  3. 5. Food that is beneficial to your health, often containing nutrients like vitamins, minerals, and fiber.
  4. 7. The main dish of a meal, typically the most substantial.
  5. 8. Food containing a high amount of salt.
  6. 9. Food with a thick, smooth texture, often due to the presence of cream or butter.
Down
  1. 1. Food made from milk, such as cheese, yogurt, and butter.
  2. 4. Food that is harmful to your health, often high in unhealthy fats, sugars, and sodium.
  3. 6. The final course of a meal, often sweet and indulgent.