Food

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Across
  1. 2. - A type of poultry, commonly cooked in various styles.
  2. 5. - A grain that is a staple food in many countries.
  3. 6. - A yellow fruit with a sweet taste and soft interior.
  4. 8. - Italian dish made from dough, often served with sauce.
  5. 9. - A common breakfast food, laid by chickens.
Down
  1. 1. - A type of seafood, often grilled or fried.
  2. 2. - An orange vegetable often eaten raw or cooked.
  3. 3. - A dairy product made from milk, often used in sandwiches.
  4. 4. - A staple food made from flour and baked.
  5. 7. - A sweet, crisp fruit often red or green.