Across
- 3. Spicy Korean fermented cabbage
- 9. Outdoor cooking over an open flame
- 10. Flaky French pastry shaped like a crescent
- 13. Green fruit often used in guacamole
- 15. Pasta stuffed with cheese, meat, or vegetables
- 17. Fruity frozen dessert without dairy
- 19. Red spice made from peppers
- 20. A mix of oats, nuts, and honey, often for breakfast
- 21. A leafy green often used in salads
- 24. Soy-based protein popular in vegetarian dishes
- 26. Spicy tomato-based dip often paired with chips
- 27. Green squash often grilled or spiralized
- 28. Sweet or savory individual-sized baked good
Down
- 1. Creamy dessert with a crumbly base
- 2. Layered Italian pasta dish with cheese and sauce
- 4. Creamy chickpea spread from the Middle East
- 5. Herb with needle-like leaves and a piney scent
- 6. A green vegetable resembling tiny trees
- 7. Hard Italian cheese often grated on pasta
- 8. Italian-style ice cream
- 11. Pod vegetable often used in gumbo
- 12. Purple vegetable used in ratatouille
- 14. Flat breakfast food served with syrup
- 16. Fermented soybean paste used in soup
- 17. Costly spice made from crocus flowers
- 18. Bright yellow spice used in curry
- 20. Tropical fruit with pink or white flesh
- 22. Sweet spice from bark, often in rolls
- 23. Italian coffee-flavored dessert
- 25. Licorice-flavored vegetable with fronds