Across
- 2. Crab, lobster, fish, clams...
- 3. A bulbous plant related to onions and shallots
- 5. To remove the outer covering of a fruit or vegetable
- 7. A large bird often served during Thanksgiving
- 8. The flavour of a cake, pastry...
Down
- 1. This is often used for desserts and baked goods
- 3. A spice that adds a warm, slightly sweet flavor
- 4. Cutting a thin piece from something larger
- 6. A dish, typically baked, often sweet, made from dough
- 8. A common seasoning that enhances flavor