Food

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Across
  1. 3. A small bowl-shaped container for drinking from.
  2. 5. A protective or decorative garment worn over the front of one's clothes and tied at the back.
  3. 6. A round, deep dish or basin used for food or liquid.
  4. 7. An instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
  5. 9. An electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
Down
  1. 1. A small oven that cooks or heats food very quickly.
  2. 2. An implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
  3. 4. A container made of metal and used for cooking food in.
  4. 8. An implement with two or more prongs used for lifting food to the mouth or holding it when cutting.