Food

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Across
  1. 1. Crisp, refreshing vegetable, often eaten raw in salads
  2. 4. Green vegetable, high in vitamins and fiber
  3. 5. Citrus fruit, known for its high vitamin C content
  4. 8. Starchy tuber, commonly baked, mashed, or fried
  5. 9. Leafy green vegetable, rich in iron
Down
  1. 2. Orange root vegetable, often used in salads or stews
  2. 3. Red fruit often used as a vegetable in salads or sauces
  3. 4. Sweet, soft fruit, great for snacking
  4. 6. Small, sweet fruit, often used in snacks or juice
  5. 7. Crisp, sweet fruit, often eaten raw