Food

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Across
  1. 2. A dish made with a mix of spices and herbs, often cooked with vegetables, meat, or seafood, and typically served with rice or bread, popular in South and Southeast Asian cuisines.
  2. 4. A dish made by beating eggs and cooking them in a frying pan, sometimes filled with ingredients like cheese, vegetables, or meats.
  3. 6. A frozen dessert made from sweetened milk or cream, often flavored with fruits, nuts, or other ingredients, and served as a treat.
  4. 7. Thin, elongated strips of dough, often made from wheat or rice flour, cooked in water or broth and commonly served in soups or stir-fried dishes.
  5. 8. A baked flatbread topped with tomato sauce, cheese, and various other toppings like vegetables, meat, or seafood, originating from Italy.
Down
  1. 1. Fish that is coated in batter or breadcrumbs and fried until crispy, served as a main dish or side.
  2. 3. A grilled or steamed sausage, usually served in a sliced bun, often garnished with condiments like mustard, ketchup, and relish.
  3. 5. A dish consisting of rice stir-fried with ingredients like vegetables, eggs, and meat or seafood, often seasoned with soy sauce or other spices.