Food

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Across
  1. 2. Orange root vegetables that can be eaten raw or cooked.
  2. 4. A sweet dessert often baked and served on special occasions.
  3. 8. Red, juicy vegetables often used in salads and sauces.
  4. 9. A tropical fruit with a spiky skin and sweet, yellow flesh.
Down
  1. 1. A type of meat, usually pork or beef, packed into a cylindrical shape.
  2. 2. A type of meat from a bird, often roasted or fried.
  3. 3. A set of instructions for preparing a particular dish.
  4. 5. A hot, liquid dish often made with vegetables, meat, or fish.
  5. 6. A strong-flavored bulb often used to season food.
  6. 7. A vegetable with layers that often makes people cry when they cut it.