Food - Crossword Labs

3. to break the shell of an egg to consume it
5. to lightly coat with oil or fat to keep food from sticking to the pan when cooking or baking
7. to cook food on a rack or in a colander in a covered pan over a small amount of boiling water
9. to put dry ingredients (e.g. flour) through a strainer to remove lumps
11. to cut food into small pieces
12. food that is no longer fresh (e.g. bread)
14. a fruit that is not yet ready to be eaten
15. having a sharp taste like a lemon, and not sweet
16. to make or become liquefied by heat
21. the steps to follow to prepare a dish
23. meat that has been cut into very small pieces
24. to remove all liquid using a colander or a strainer
25. to cut food into small pieces about ¼” on all sides

1. a phrasal verb that indicates that something is not good to eat or drink any more because it is too old
2. to cook food over low heat in a small amount of hot, simmering liquid
4. food that has decayed
6. meat that is still red because it has only been cooked for a short time
8. slightly wet, often in a way that is pleasant
9. to mix food or liquid by moving a spoon round and round in it
10. a mixture of flour and liquid that is thin enough to pour
11. food that needs to be crushed a lot with the teeth before it is swallowed
13. to cook liquid over low heat at just below the boiling point so tiny bubbles form slowly
16. to squash food (e.g. potatoes) with a fork, spoon, or other tools to make it smooth
17. to beat rapidly to mix in air and make food light and fluffy. Usually used for egg whites or heavy cream.
18. to press, fold and stretch dough until it is smooth
19. to reduce something to small particles or powder by crushing it
20. wash something with clean water to remove soap, detergent, dirt, or impurities
22. to mix rapidly in order to make a mixture smooth (e.g. eggs)