food

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Across
  1. 1. food – Food that has been changed or prepared in a factory.
  2. 4. – When your body does not have enough water.
  3. 7. fats – Unhealthy fats found in butter, cheese, and fried food.
  4. 9. agriculture – Farming in a way that protects the environment.
  5. 12. – Foods that are very healthy, like blueberries and spinach.
  6. 14. – Eating food that comes directly from farms.
  7. 16. grains – Grains that have all parts of the seed, like brown rice.
  8. 17. industry – Companies that grow, produce, and sell food.
  9. 18. intake – The amount of protein you eat from meat, eggs, or beans.
  10. 19. consumption – Choosing food that is good for people and the planet.
  11. 22. additives – Chemicals added to food for flavor, color, or preservation.
  12. 25. eating – Paying attention to what and how you eat.
  13. 28. epidemic – The worldwide problem of too many people being overweight.
  14. 29. diet – Eating a variety of healthy foods in the right amounts.
  15. 30. security – Having enough food for everyone to eat.
  16. 31. disorders – Health problems related to food, like anorexia.
  17. 33. – Chemicals used to kill bugs on crops.
  18. 35. – A condition caused by not eating enough healthy food.
  19. 37. and minerals – Essential nutrients for good health.
  20. 38. value – The amount of vitamins, minerals, and energy in food.
  21. 39. produce – Fruits and vegetables grown without chemicals.
  22. 40. – Drinking enough water to stay healthy.
Down
  1. 2. – Sugars and starches that give the body energy.
  2. 3. system – The body system that breaks down food.
  3. 5. – Pills or powders that provide extra nutrients.
  4. 6. suppressant – Something that makes you feel less hungry.
  5. 8. fats – Healthy fats found in nuts, fish, and olive oil.
  6. 10. response – How the body fights against illness and infections.
  7. 11. intolerance – When your body cannot digest certain foods well.
  8. 13. – Chemicals that help food last longer.
  9. 15. levels – The amount of fat in your blood that affects heart health.
  10. 20. intake – The number of calories you eat in a day.
  11. 21. sugar – The amount of glucose in your blood.
  12. 23. reaction – When the body reacts badly to a food or substance.
  13. 24. – How fast your body turns food into energy.
  14. 26. deficiency – A lack of important vitamins or minerals in the diet.
  15. 27. poisoning – Illness caused by eating contaminated food.
  16. 32. fiber – Part of food that helps digestion, found in fruits and vegetables.
  17. 34. modified organisms (GMOs) – Plants or animals that have been changed in a lab.
  18. 36. – Substances that protect cells from damage, found in berries and tea.