Food

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Across
  1. 3. – A white liquid produced by cows, goats, or other animals, often used in drinks or food.
  2. 5. – A sweet substance used to add flavor to food and drinks.
  3. 7. – A hot drink made by soaking dried leaves in water.
  4. 8. – A plant or part of a plant that is eaten as food, like carrots or broccoli.
  5. 9. – The flesh of animals used as food.
  6. 13. – A round citrus fruit that is sweet and juicy.
  7. 14. – A water animal that is eaten as food.
  8. 17. – Small white or brown grains that are cooked and eaten as a staple food.
  9. 20. – A dairy product made from milk, often used in sandwiches and pizza.
  10. 21. – A starchy vegetable often boiled, baked, or fried.
  11. 22. – A clear liquid essential for life.
Down
  1. 1. – A type of bird often eaten as meat.
  2. 2. – A dairy product made from milk or cream, often spread on bread or used in cooking.
  3. 4. – A red, juicy vegetable (technically a fruit) used in salads and sauces.
  4. 5. – A white mineral used to add flavor to food.
  5. 6. – A food made with two slices of bread and a filling inside.
  6. 10. – A round or oval food from birds, often eaten boiled or fried.
  7. 11. – A liquid made from squeezed fruits or vegetables.
  8. 12. – A sweet baked dessert, usually made with flour, sugar, and eggs.
  9. 15. – A liquid food made by boiling meat, vegetables, or beans in water.
  10. 16. – A baked food made from flour, water, and yeast.
  11. 18. – A sweet treat, usually made with sugar or chocolate.
  12. 19. – Noodles made from wheat, often cooked and served with sauce.
  13. 20. – A dark, caffeinated drink made from roasted beans.