Across
- 3. – A white liquid produced by cows, goats, or other animals, often used in drinks or food.
- 5. – A sweet substance used to add flavor to food and drinks.
- 7. – A hot drink made by soaking dried leaves in water.
- 8. – A plant or part of a plant that is eaten as food, like carrots or broccoli.
- 9. – The flesh of animals used as food.
- 13. – A round citrus fruit that is sweet and juicy.
- 14. – A water animal that is eaten as food.
- 17. – Small white or brown grains that are cooked and eaten as a staple food.
- 20. – A dairy product made from milk, often used in sandwiches and pizza.
- 21. – A starchy vegetable often boiled, baked, or fried.
- 22. – A clear liquid essential for life.
Down
- 1. – A type of bird often eaten as meat.
- 2. – A dairy product made from milk or cream, often spread on bread or used in cooking.
- 4. – A red, juicy vegetable (technically a fruit) used in salads and sauces.
- 5. – A white mineral used to add flavor to food.
- 6. – A food made with two slices of bread and a filling inside.
- 10. – A round or oval food from birds, often eaten boiled or fried.
- 11. – A liquid made from squeezed fruits or vegetables.
- 12. – A sweet baked dessert, usually made with flour, sugar, and eggs.
- 15. – A liquid food made by boiling meat, vegetables, or beans in water.
- 16. – A baked food made from flour, water, and yeast.
- 18. – A sweet treat, usually made with sugar or chocolate.
- 19. – Noodles made from wheat, often cooked and served with sauce.
- 20. – A dark, caffeinated drink made from roasted beans.
