food

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Across
  1. 3. a fermented tea drink known for itd health benefits
  2. 6. an exotic fruit with bright pink skin and white flesh speckled with seeds
  3. 10. the process of soaking food in a seasoned liquid before to enhance flavour
  4. 11. a tuber that can be orange, purple or white and is often confused with a yam
  5. 13. a cooking technique where food is vacuum-sealed and cooked in water bath at a precise tempreture
  6. 15. a french term for a bundle of herbs tied together and used to flavour soups and stews
Down
  1. 1. a green vegetable that looks like a miniature tree
  2. 2. the japanese term for grilled skewered chicken
  3. 3. a spicy korean fermented cabbage dish
  4. 4. an italian dish made from cornmeal, often served with creamy or fried
  5. 5. a french pastry with layers of butter and dough, creating a flaky texture
  6. 7. a thickening agent made from butter and flour, used in sauces
  7. 8. a rare fungus that grows underground and is a delicacy in fine dining
  8. 9. a japanece noodle dish often served in flavorful broth
  9. 12. a spanish rise dish often made with seafood and saffron
  10. 14. a spiky tropical fruit known for its strong smell