Food

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Across
  1. 3. = contains a lot of fat, dairy products, or eggs, ete, and it makes you feel full quickly.
  2. 4. = fruit or crops that have matured enough to eat.
  3. 5. = reduced to a soft pulpy state by crushing or squashing.
  4. 7. = gives the nutrients you need to maintain your health, feel good, or give you energy.
  5. 10. = a strong, sharp taste that is not sweet.
  6. 11. = tasting of or containing nuts such as peanuts, walnuts, almonds, ete.
  7. 12. = it contains a lot of (natural) juice.
  8. 13. = hard and makes a sharp sound when you bite it.
  9. 15. = food that has not been cooked. It is in its original state.
  10. 16. = it is unscasoned or has an uninteresting taste. It seems to be without any flavor.
  11. 18. = has a firm, dry, and brittle surface or texture.
  12. 19. = food that you have to chew a lot before swallowing.
Down
  1. 1. = food that has been fried a lot and still has a lot of / too much oil or grease.
  2. 2. = recently produced or picked. It is not frozen or preserved
  3. 4. =cooked in an oven (or over a fire) for a long time.
  4. 6. = has a very pleasant taste. It is appetizing.
  5. 8. = 1. food that has just finished cooking and hasn't cooled down. 2. Usually contains chilies or
  6. 9. = has no juice or very little juice inside of it.
  7. 13. = thick and smooth like cream or with the same consistency. Contains a lot of cream.
  8. 14. that leave a burning sensation in your mouth.
  9. 17. = not spicy. It does not have a strong taste or smell. It is easy to digest.
  10. 18. = breaks into little pieces easily.